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Ginger Snap Martini

Courtesy of The Martini Diva
Servings 1 cocktail


  • 1.5 oz Vodka
  • 1 oz Ginger Liqueur
  • 1 tbsp Dark Molasses
  • 1 pinch cinnamon
  • 1 pinch ginger
  • 1 pinch clove
  • 1 gingersnap cookie


  • Chill martini glass in freezer
  • Put molasses, vodka, and spices into a cocktail shaker and muddle well
  • Add one cup of ice cubes and ginger liqueur. Shake until well chilled
  • Strain into martini glass
  • Put gingersnap cookie on rim and serve


  1. This recipe works well with rum, too. Just decrease or omit the molasses.
  2. A couple dashes of pumpkin pie spice works in place of the cinnamon, ginger and clove.
  3. Okay let's be honest. Most of the time I skip all the instructions and just throw everything into the shaker together with ice. It turns out fine. And I've never actually bothered with the cookie.