Ginger Snap Martini
Courtesy of The Martini Diva
- 1.5 oz Vodka
- 1 oz Ginger Liqueur
- 1 tbsp Dark Molasses
- 1 pinch cinnamon
- 1 pinch ginger
- 1 pinch clove
- 1 gingersnap cookie
Chill martini glass in freezer
Put molasses, vodka, and spices into a cocktail shaker and muddle well
Add one cup of ice cubes and ginger liqueur. Shake until well chilled
Strain into martini glass
Put gingersnap cookie on rim and serve
- This recipe works well with rum, too. Just decrease or omit the molasses.
- A couple dashes of pumpkin pie spice works in place of the cinnamon, ginger and clove.
- Okay let's be honest. Most of the time I skip all the instructions and just throw everything into the shaker together with ice. It turns out fine. And I've never actually bothered with the cookie.