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White Chocolate Peppermint Martini

Courtesy of Betty Crocker
Servings 1 cocktail


  • marshmallow sundae topping
  • 2 peppermint candies, crushed
  • .25 cup vanilla vodka
  • 1 tbsp peppermint schnapps
  • .25 cup white chocolate liqueur


  • Dip rim of martini glass in marshmallow topping then crushed peppermint candies
  • Drizzle some marshmallow topping on inside of glass. Place glass in freezer.
  • In a shaker with ice, add vodka, schnaps, and liqueur. Shake until mixed.
  • Remove glass from freezer, strain martini into glass. Sprinkle with crushed peppermint to serve.


I've never bothered with the marshmallow topping or the crushed peppermint. Shake all liquids together and serve, and I'm done.